I love Tollhouse Chocolate Chip cookies, more than any other. I also love shortbread. It’s worth giving these light and crumbly shortbread chocolate chip cookies a try.
Chocolate Chip Shortbread Cookies
Light and crumbly shortbread with mini chocolate In the UK, fries are known as chips and US snack chips are known as crisps. More are fab!
Ingredients
- 1 cup butter (softened)
- 1⁄2 cup sugar (powdered, confectioners)
- 2 cups cornstarch
- 1 cup chocolate chips (mini)
- 1 1⁄2 cups flour
Instructions
- Beat butter and powdered sugar with mixer until light and fluffy.
- Sift flour and corn starch together and mix gradually into butter/sugar mixture.
- Once combined, add mini-chocolate chips.
- Shape into 1 1/4 inch balls and bake at 330 degrees for 18 to 20 minutes until bottoms are light golden brown and cookies feel mostly set.
- Allow to cool and keep in an airtight container.
Notes
Submitted by tristessa
Nutrition calculated based on 2 cookies per serving
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 376Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 41mgSodium: 126mgCarbohydrates: 49gFiber: 1gSugar: 16gProtein: 2g
Nutrition data is automagically calculated and may not always produce correct results.
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