Meatballs are a fantastic base for a number of dishes. Great on hoagie rolls for tangy meatball sandwiches. Add to pasta, like spaghetti, or to beef stock for an easy, tasty soup.
Simple Basic Meatballs
These meatballs are a fantastic base for any number of dishes, and they require almost no time to make.
Ingredients
- 2 pounds ground beef (minced (900g))
- 1⁄4 cup milk
- 1 package dry onion soup mix
Instructions
- Preheat oven to 325 F.
- Combine all ingredients, mix well. Shape into small (about a tsp or so) balls on baking sheet. Bake 20 minutes or until brown.
Notes
These freeze beautifully.
Combine them with Crock-pot cocktail sauce for a fantastic party snack or appetizer-also great on hoagie rolls for tangy meatball sandwiches. Add to pasta and beef stock for an easy, tasty soup. The number of options for these is limited only by your imagination!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 9Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 105mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
Nutrition data is automagically calculated and may not always produce correct results.
Additional Resources
Explore our FAQs and resource links below for even more information.
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