Crispy yet moist and tasty, bring these to the office just to see the expressions on their faces after you tell them what’s in them, but don’t tell until after they’ve tried them. These are our family’s favourite cookie and so easy to make with the kids.
If anyone asks why you’d make mayonnaise cookies, remind them that mayo is just eggs and oil, so it’s the equivalent of eggs and oil/butter in other cookies. There’s just something about these though that makes them rich and This slang term means "tending to make one want more." It is often used to describe food that is very tasty or addictive... More. You can’t eat just one. And that’s why I always double the recipe.
Mayonnaise Cookies
A family favourite. Simple, rich, and delicious sugar cookie. You should use Hellman's mayonnaise to get the right texture and flavour or it's just not quite right.
Ingredients
- 1 cup sugar
- 2 cups flour
- 1 cup mayonnaise
- 1 tsp baking soda
- 1 pinch salt
- 1 teaspoon vanilla
Instructions
- Preheat oven to 175 Celsius (350 F).
- Combine the mayonnaise, vanilla and sugar.
- Add the flour, In the UK, baking soda is known as bi-carbonate of soda. More and salt, stirring until thoroughly mixed.
- Drop teaspoonfuls of dough on a baking sheet.
- With a fork, press each cookie gently in cross directions and sprinkle with sugar.
- Bake for 8-10 minutes or until the cookie edges just start to brown. Remove from sheet and allow to cool.
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