Tin Roof Sundae Pie

Updated June 24, 2023
October 28, 2006
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This easy dessert recipe would be fun to make with kids, or easily prepared in advance. Submitted by a community member some years ago, this sounds like a fun treat.

Yield: 8 Servings

Tin Roof Sundae Pie

corn flakes

This is very easy to make, you don't have to bake anything, with simple ingredients that you probably already have on hand.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1⁄4 cup maple syrup
  • 1⁄4 cup maple syrup
  • 3 cups peanut butter (to taste)
  • 3 cups peanut butter (to taste)
  • 5 cups corn flakes
  • 5 cups corn flakes
  • 1 carton vanilla ice cream
  • 1 carton vanilla ice cream
  • 1 whipped cream
  • 1 whipped cream
  • 1 chocolate sauce
  • 1 chocolate sauce
  • 1 package peanuts (salted or unsalted)
  • 1 package peanuts (salted or unsalted)

Instructions

  1. Mix Corn Flakes, maple syrup and peanut butter together, the peanut butter an syrup are just adhesives that hold the corn flakes together. Stir it until you can make a ball out of the mixture (do not stir so much you make a dough material, the corn flakes need to stay semi-crunchy).
  2. Take the mixture and shape it into a pie pan, this will be your crust for the pie, you can make it kind of thick.
  3. Then put your ice cream on top (this is your pie filling) Shape the ice cream so that it is smooth on the top (no bumps).
  4. If you are serving right away added the whip topping and chocolate sauce on the top (like you would if you were making an ice cream sundae) and the peanuts (you can crush the peanuts if you want).
  5. If you aren't serving right away, put the corn flake mixture and ice cream pie base in the freezer and serve with the toppings when ready.

Notes

submitted by zeusy99

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 708Total Fat: 50gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 32gCholesterol: 8mgSodium: 607mgCarbohydrates: 52gFiber: 6gSugar: 20gProtein: 23g

Nutrition data is automagically calculated and may not always produce correct results.

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