BBQ
Seasonings, Sauces & Gravy



Whiskey Grill Glaze

Updated June 24, 2023
May 13, 2005
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Submitted by a member long ago, the flavour made famous by a popular restaurant chain (TGI..), so good, you could almost drink it. Perfect for glazing any grilled meats. This could also be used as a marinade before grilling. Or go for both, marinade overnight before the BBQ and then glaze after, if you really like the flavour.

Yield: 3 cups

Whiskey Grill Glaze

grilled meats on BBQ

This glaze is perfect with steak, ribs, chicken, pork or fish! Brush onto grilled meats before removing from the BBQ.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 1 cup pineapple juice
  • 1⁄2 cup whiskey (your choice)
  • 2 cups brown sugar (packed)
  • 2 beef bullion cubes
  • 4 tablespoons worcestershire sauce

Instructions

  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon & Worcestershire sauce.
  2. Bring mixture to a boil. Reduce heat and simmer 15 minutes.
  3. Remove from heat and pour over grilled meats as desired.

Notes

Nutrition calculated based on 2T of glaze on each serving of grilled meat.

Nutrition Information:

Yield:

20

Serving Size:

1
Amount Per Serving: Calories: 114Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 63mgCarbohydrates: 21gFiber: 0gSugar: 19gProtein: 2g

Nutrition data is automagically calculated and may not always produce correct results.

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